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廚藝教室

關於豪揚企業  /  About us.

豪揚企業成立於1992年,專門進口紐西蘭、澳洲、美國、加拿大、中南美洲等國的牛、羊肉,包括Lamb小羔羊、Mutton綿羊、Goat小山羊、Veal小牛and Beef牛肉,主要銷售通路有國內各大飯店,連鎖餐廳、牛排館、羊肉專賣店、市場批發商、加工調理廠以及一般零售消費者等。

豪揚在過去這二十幾年當中,業績不斷成長,並於2006年12月建立屬於自己的冷凍食品工廠,從貨櫃進廠、冷凍倉儲、肉品加工、到出貨,實施符合HACCP食品安全衛生的作業流程,大幅提升工作效率及服務品質。

2016年創造Uncle Benny品牌,主要提供優質的小羔羊及牛肉肉品於大賣場通路販售,希望能把國外好的產品帶給更多的消費者來選購。

2017年成立全新的JC廚房,提供豐富的烹飪課程及各種健康自然優質的食材,讓消費者能體驗輕鬆下廚房,愛上烹飪的感覺,讓家庭成為歡樂聚會的好地方。

2018年2月成立符合清真食品衛生標準的加工室並通過回教清真認證,可針對不同客戶的需求來生產所需產品。

Haur Yang Enterprise Co., Ltd was established in 1992 in Kaohsiung, imports Lamb, Mutton, Goat, Veal and Beef from Australia, New Zealand, United States and Canada. 

Our major sales channels are to domestic grand hotels, chain restaurants, steak houses, meat wholesalers, meat processing plants and general consumers.

In the past decade, company’s sales have kept on growing fast and steadily. 

In view of business needs, we decided to build our own factory with coldstore, it was completed in December, 2006. 

Our factory is functioning well : from unloading containers, freezing storage, meat processing to commodity delivery, all of the above goes with enterprise working processes and substantially improve work efficiency and service quality.

Our factory is well-equipped : a 500 Pin coldstore which accommodate inventory for 150 x 20’ RF containers, it can fully satisfy customer demand for the goods. We have a processing room which accord with GMP and CAS food hygiene standards, this room operates to go by the needs of different customers. In addition, we have a novelty western-style kitchen, it is available to customers at any time to test dishes, so that we can immediately understand customer needs.

廚藝教室

經營理念 / Management Philosophy.

做內行的事  /  致力成為牛羊肉的供應專家。

以客為尊  /  貼近市場,以良好的服務滿足客戶的需求。

尊重員工  /  致力改善工作環境,創造愉快的工作氣氛,協助員工發展生涯。

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前瞻思考,勇於創新。

創造一個不斷改善的經營過程,點滴累積成為卓越的企業。

Do the things that we are good at  /  to become experts in the supply of beef and sheep meat.

Customers come first  /   close to the market to provide good service to meet customers’ needs.

Respect to staff  /  dedicate to improve the working environment, create a pleasant working atmosphere, assist staff to develop their career planning.

Prospect thinking  /  daring to innovate.

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To create a continuous improvement of the business process,cumulate little by little to accomplish excellence.

環境設備  /  Environment & Equipment

工廠設備完善:

1.設有500坪的冷凍庫,可容納150個20呎貨櫃的倉儲,可充分滿足客戶貨物的需求。

2.設有符合HACCP及回教清真認證(HALAL)的食品衛生標準加工室,可依照客戶不同的需求來生產加工。

3.設有符合標準的實驗室及衛生管理人員定期做食品安全檢驗,以維護消費者的食品安全。

SGS,HACCP,HALAL,回教清真認證,回教清真食品

4.設有一間設備齊全的西式廚房及門市,提供廚藝教學,並且方便消費者立即找到需要的食材。